Recipes

Looking for some kitchen tips? This page is dedicated to providing fresh new ideas for your dinner! You can find previously featured recipes on our old recipes page.

Rob Recommends

Foodies

There are also many other delicious recipes available from our friends at Foodies. Foodies airs every Sunday on Global TV at 11:30 a.m.. If you have the opportunity to watch the show, Brady's is a suggested source for ingredients, as was the case with the duck required for the award winning, Culinary Team Canada recipes in Episode 31 of season 2.

Common Recipe Requests

Bison Ribeye

Coat meat lightly with a little oil, sea salt and black pepper (but not too much to destroy the flavour). Sear on high heat for 1 minute per side, then turn to medium heat for 3-4 minutes per side. For more information, please visit the Canadian Bison Association webiste.

Flattened Chicken

Sear each side on high heat for 2 mintues per side (tip: the deboned chicken can be a bit delicate so use caution when turning it; we suggest using a good set of BBQ tongs to grab the ends of the drumsticks together and turn that way). Set one burner to medium, turn the other off, and place over the burner you just turned off. Cook for about 15-20 minutes per side. Let the meat rest for 2-3 minutes before carving.

Haggis

You can pan-fry sliced haggis on the stove in a few minutes. See our archived recipes page for more information about how to cook a whole haggis.

Rob's Famous Lamb Sirloin

Sear for 1 minute on a really high heat. Turning to medium, cook for 5-7 minutes per side. Before serving, let the sirloin rest for 1-2 minutes.

Stuffed Pork Chops

On the barbecue, cook for 10 minutes per side on medium heat. Be careful not to overcook them because they will dry out! In the oven, pan-sear the pork in oil for 2 minutes per side to brown, place in preheated oven at 350°F (175°C) for about 25 minutes; turning half-way.

Whole Turkey

Our friends at TurkeyRecipes.ca have put together all the information you need to cook a whole turkey!

Recipe of the Month

Brady's is pleased to bring you a recipe of the month, courtesy of our loyal customers. If you would like to see your favourite recipe featured on the website, just email it to recipes@bradysmeats.com or bring it in to the store. Depending on the volume of submissions, you may see your special recipe on the web soon.

Matt's Bulgogi Recipe

Ingredients

• 1/4 tsp salt
• 3.5 tbsp brown sugar
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp crushed garlic
• 0.5 tsp crushed gingerroot
• 2 tbsp red pepper sauce
• 1 onion
• 1 lb pork button ribs
• Thinly sliced carrots

Instructions

1. Mix together everything except carrots.
2. Marinade overnight.
3. Fry in a wok over medium-high heat.
4. Serve with rice.

This month's recipe was submitted by our very own Matt the Webmaster