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Sliced Haggis
Created by
Matt
on 30 August, 2009 – 8:14pm. Updated on 22 September, 2011 – 9:07am.
Summary
Yield
Servings
Prep time
5 minutes
Meat
Lamb
Season
Winter
Description
How to cook Opies Meats’ sliced haggis
Ingredients
1
sliced haggis
Instructions
Pan-fry the sliced haggis on medium heat until it reaches an internal temperature of 71˚C (167˚F)
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