| Yield | |
|---|---|
| Source | Eleanor Fairhead |
| Prep time | 2 1⁄2 hours |
| Meat | Beef |
| Season |
| Yield | |
|---|---|
| Source | Eleanor Fairhead |
| Prep time | 2 1⁄2 hours |
| Meat | Beef |
| Season |
This versatile soup can feed the whole family, and freezes well.
| 2 | Pound | ground beef |
| 1 | corn (chopped) | |
| 3 | Tablespoon (Metric) | butter |
| 28 | Ounce | tomatoes (canned) |
| 2 | knorr beef cubes (dissolved in 6 cups of hot water) | |
| 1 | Package | lipton onion soup (dissolved in 4 cups of hot water) |
| 6 | carrots (chopped) | |
| 1 | Cup | celery (chopped) |
| 1⁄4 | Teaspoon (Metric) | oregano |
| 1⁄4 | Teaspoon (Metric) | thyme |
| 1⁄4 | Teaspoon (Metric) | pepper |
| 8 | Tablespoon (Metric) | pearl barley |