Bison Ribeye

Created by Maintenence on 30 August, 2009 – 9:11pm. Updated on 22 September, 2011 – 10:24am.

Summary

Yield
Servings
Source

Canadian Bison Association

Prep time10 minutes
MeatBison
Season

Description

How to cook our bison ribeyes.

Ingredients

1 bison ribeye
 Unknownoil
 Unknownsalt (to taste; optional)
 Unknownblack pepper (to taste; optional)

Instructions

Barbecue

  1. Coat meat lightly with a little oil. Add sea salt and black pepper if you wish.
  2. Sear on high heat for 1 minute per side
  3. Grill the bison ribeye(s) for 4—5 minutes per side on medium heat. Be careful not to overcook them!

Notes

Be very careful not to overcook. Bison is so lean that it will dry-out and become tough if you overcook it.

Most people can eat one bison ribeye.