Ingredients

• Soy Sauce
• Ground Garlic
• Pepper
• Medium-Sized Beef Rib Roast

Instructions

1. Rub roast with soy sauce, garlic and pepper over all surfaces
2. Put 1/2 cup of water in the bottom of the roast pan
3. Place roast, standing on the ribs, into the pan. Cover pan.
4. Roast at 275°F (135°C) for 1+1/2 hours.
5. Remove meat and wrap in heavy foil. Set aside on counter.
6. Chill the juices for au-jus gravy later (you will need to remove the solidified fat when it has cooled)
7. About an hour before serving (for large roasts, 1+1/4 hours for medium-rare or 1+1/2 hours for medium), remove the foil and return the roast to the pan. Cook uncovered at 350°F (about 176°C).
8. Add any new juices to the gravy, reheat, and serve unthickened