Ingredients

• 1 lb Venison tenderloin
• 1/3 cup Chopped fresh parsley
• 2 tablespoons Chopped fresh coriander
• 1 tablespoon Chopped fresh thyme
• 1 tablespoon Cajun seasoning
• 2 teaspoons salt

Instructions

1. Mix herbs together
2. Roll venison tenderloin in the herb mixture
3. Lay venison on parchment paper on a cooking tray
4. Let venison reach room temperature before cooking
5. Cook in 350° oven for 20 minutes
6. Let stand for 10 minutes and slice