Looking for hard-to-find or unusual meats? We can usually find them! Contact us if you want to try a type of meat not listed here.
Our wild boar comes from the same farmer that sells us the Berkshire pork! Here are some of our more popular products:
We buy in the whole hip and can cut it into steaks or roasts. This is actually wild caribou that comes from Rankin Inlet.
We get many requests for various duck products. Please refer to our poultry pages for more information!
Most Elk cuts are available upon request, but we regularly carry ground elk.
We have foie gras scallops available. They are sold in convenient 70 gram packages.
We regularly stock whole guinea fowl.
We sell traditional and sliced Haggis and Scotch pies from Opies Meats in Hamilton.
For information on how to cook a whole haggis, see our recipes page.
We now sell smoked Ostrich cold cuts!
We regularly carry whole partridge.
We seldom get requests for Red Deer, but we regularly carry:
Look in our freezer section for wild-caught salmon steaks and smoked salmon slices.
We sell fresh New Zealand venison. Frenched racks, tenderloins, pie and more are available.