At Brady's we take pride in all the products we sell, especially our beef. Every primal cut we sell is aged for at least 28 days. Our most popular cuts are:
- Striploins
- Top Sirloins
- Ribeyes
- Tenderloins
- T-Bones
Certified Angus Beef®
We are proud to be an authorized retailer of Certified Angus Beef.
Our best-selling steak is our Marinated Top Sirloin, drizzled with our own special blend of spices and a hint of pepper
Natural Beef
Local Ontario Natural beef is now available at Brady's. We are proud to carry the product line from Top Meadow Farms. Natural Beef is completely free from growth hormones and anti-biotics. We have all the cuts available fresh weekly.
Rob Recommends
The Foodies Blog
The Foodies blog has a great article about Certified Artisan Beef!
International Beef Eaters Award
Outstanding Quality & Exceptional Service
The Lake of Bays chapter of the Muskoka Beef Eaters awarded Brady's Meat & Deli their 2004 International Beef Eaters award for outstanding quality and exceptional service.
Beef Burgers
At Brady's, we believe the bread should be around the burger, not in it. Our Beef Burgers come in 4-, 5- and 8-oz patties of pure Natural beef. They are seasoned, and contain no fillers or binders; just fresh Ontario beef.
Baseball Steak
Try our now famous steak! It's a 12-ounce, centre-cut, Certified Angus Beef top sirloin steak; aged for over 28 days for maximum tenderness.
Dry-Aged Beef
Call about our dry-aged beef. It's not always available, but when it is, it sure is worth the wait!
465 Phillip Street (at Albert Street), Waterloo, Ontario
